How to clean your espresso machine

 

Cleaning your espresso machine is not an easy task, but it must be done so that you can produce tasty and healthy cappuccinos and espresso drinks for you and your guests. Let's look at the required steps you need to take on how to clean your espresso machine so that it remains flawlessly clean.

Step 1: Prepare and gather the items needed for the job.

First make sure the machine is turned off and unplugged before starting, and familiarize yourself with the cleaning tips and instructions in the manufacturer's Nespresso.

Next, collect the following materials that you will need for the cleaning process:

• Espresso machine cleaner or vinegar

• Backwash agent

• Soft towel or kitchen towel

• Small sponge with scourer surface or soft brush

• Large bowl or bowl (should be large enough to hold your portafilter)

Step 2: Clean the outside of the machine.

Take the soft cloth or kitchen towel, wet it (squeeze out excess water) and wipe the exterior of the machine.

Step 3: backwashing the machine.

Check the manufacturer's guide for how often to do this; usually it is around a few times a week. You want to use a backwash agent like JoeGlo, PuroCaf, or Cafiza to get the job done. The detergent you are using will give you the recommended wash sequence to use during the backwash. This process effectively removes trapped oils and grind deposits, and will allow the three-way valve to seal properly.

Step 4: wash and soak the portafilter and other parts.

Fill a large container with warm water and soak the filter holder and other parts such as the filter basket, shower head, and milk tube. Important: These parts should never be put in the dishwasher, as this will cause the metal to corrode. If necessary, it can be washed in warm water and mild soap by hand with a small sponge or brush before soaking. Pay particular attention to the gasket around the head of the group as it can get quite dirty. Also, be sure to unclog the steam hole and you can use a pipe cleaner to clean the inside of the milk pipe if you need to. When soaking, use only plain water; do not use soap, and let it soak overnight if necessary.

Step 5 - Descale the interior.

If you notice that your coffee tastes a little strange or odd, it is most likely due to mineral deposits that have built up internally. To descale, run the coffee machine cleaner through the empty filter basket. Alternatively, you can use one part white vinegar to one part water instead of the espresso machine cleaner. Important: never run soap or detergent through the machine, as this could cause internal corrosion. After descaling, run running water through the machine several times to remove any traces of the espresso cleaner or vinegar.

Step 6: Let everything dry then reassemble.

Once you are done cleaning and soaking all the parts, you can allow them to air dry completely. Once dry, simply reassemble the machine and it is ready to produce some high quality espresso drinks. A pole tip should never leave water in your machine when you are not using it. This will promote rust buildup and bacteria growth, both of which will significantly degrade the quality of your product.

These are the step-by-step instructions on how to clean your espresso machine. Make sure you follow a consistent cleaning schedule. Doing so will keep your espresso machine in tip-top shape and can make great tasting coffee for years to come.